Title

 

10 People   /   20 People

 

Baked Ziti    $ 40.00   $ 75.00

Chicken Parmigiana    $ 60.00   $115.00

Chicken Francese    $ 65.00  $125.00

Chicken Marsala     $ 65.00   $125.00

Chicken Scarpariello   $ 65.00     $125.00

Sausage,Peppers & Onions     $ 45.00    $85.00

Eggplant Parmigiana  $ 50.00    $ 95.00

Eggplant Rollatini  $ 60.00   $115.00

Penne alla Vodka  $ 55.00 $ 115.00

Penne al Basilico   $ 45.00 $ 85.00

Ravioli   $ 50.00     $95.00

Porcini Mushroom Ravioli  $ 65.00   $ 125.00

Mixed Green Salad   $25.00    $ 45.00

Gorgonzola or Greek Salad     $ 30.00     $55.00

Caesar Salad    $ 30.00   $ 55.00

Grilled Chicken Caesar  $35.00  $65.00
 

About Us...

At Height's Pizza we honor the tradition of fine italian cooking thanks to Nick Criscuolo and his love for the culinary art of pizza making. He traveled eight miles on foot to his first job in world famous Positano. There he perfected his first pizza. He often hand picked the tomatoes and basil that were essential in creating the culinary masterpiece that is his thin crust italian pizza. Upon leaving Italy, he moved to New York. As a new immigrant, Nick embraced the opportunities available to him in America. He took advantage of the fast pace and learned his way around the dense maze of New York City. Eventually he began his quest for the American dream. After many years of hard work and old fashioned saving, Nick began to search for that special location where he could make his pizza. Nick opened his first pizza place in Stamford in 1968. Nick is now celebrating over 40 years of making pizza in Fairfield County. We still follow Nick’s recipes and make all our own sauce and dishes on premises the old fashioned way. We would like to thank all our customers for the patronage.

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